What to Feed Your Child

 Summary

   – Feed your child the same foods that you eat.    
   – It’s your child’s job to decide whether and how much to eat.
   – Provide a variety of foods from each of the food groups.
   – Treat the guidelines as a rough plan for what you provide – meeting the guidelines is up to them!
   – Always provide a familiar food alongside new foods.
   – Never pressure your child to eat and provide a stress-free environment for them to eat in.


On this page: 

↓ Your Child is a Mini You
↓ Food Recommendations for 24-36 Months 
↓ Tips for Meals and Snack Times


Your Child is a Mini You 

Your child is exactly that – a mini version of you! There is no need to feed your child differently to you, they will likely just eat a smaller amount to fuel their smaller bodies. Your children will look to you for guidance in everything they do so it’s important to try to be the best role model that you can be.

From 24-36 months, your child should be provided with a variety of foods from each food group that’s consistent with theAustralian Guide to Healthy Eating.  Don’t place additional pressure on yourself to make sure your child meets the guidelines.

Remember your feeding roles when feeding your child. You are responsible for the What, Where, When when it comes to eating and your child is responsible for WHETHER and HOW MUCH they eat.

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Food Recommendations for 24-36 Months

Treat the guidelines as a rough plan for what you provide – meeting the guidelines is up to them!

Veggies

2-3 servings of veggies a day, 1 serve is:

1/2 cup of cooked veggies (broccoli, cauliflower, spinach, carrots, etc) 
1/2 medium potato/sweet potato
1 cup of leafy raw vegetables
1/2 cup of cooked lentils/legumes. 

Fruit

1 serve of fruit a day, 1 serve is:

1 medium piece of apple, orange, banana
2 small pieces kiwi, plums, apricots
1 cup of canned fruits in their own juice. 

 

Cereals and Grains

4 serves of cereals and grains a day, 1 serve is:

1 slice of bread
½ cup of cooked rice, pasta, noodles, quinoa, polenta, porridge
⅔ cup of wheat cereal flakes
¼ cup of muesli
1 crumpet or small English muffin

Lean meats/meat alternatives

1 serve of lean meats/alternatives per day, 1 serve is:

65 g of cooked lean beef, lamb, veal or pork
80 g of cooked lean chicken or turkey
100 g of cooked fish fillet
170 g of cooked tofu
2 large eggs
1 cup of cooked lentils, chickpeas or canned beans
1½ tablespoons of smooth nut pastes and spreads
** avoid whole nuts due to their choking risk.

Dairy 

1-1.5 serves a day, 1 serve is:
1 cup (250 ml) of milk
2 slices of cheese
¾ cup (200 gm) of yoghurt
½ cup of ricotta cheese. 

 

Fluids

drinking water

Water is best!
At this age, your child should be drinking fluids (water, full fat milk) from a cup.
Avoid giving soft drinks, flavoured milk or water, juice, energy drinks or sports drinks as these are high in sugar and don’t provide any nutritional value needed for your growing toddler. They also can lead to more fussy eating behaviours and dental issues.

 

Learn more about the Five Food Groups at Eat For Health

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Tips for Meal and Snack Time

Be sure to never pressure or force your child to eat, it’s their choice as to how much food they want to eat.

Meal Time

  • It’s easier to reach their daily needs by sticking to an eating pattern of 3 meals a day (breakfast, lunch, dinner) and a couple of snacks in between. 
  • Sit at a table without distractions. Don’t allow your toddler to eat on the run or whilst doing other activities.
  • Don’t stress if your toddler hasn’t reached the recommended serves for each food group each day, rather look at the total week to see how their average intake is.
  • If your toddler is hungry at a non-meal or snack time, offer water and let them know their next meal/snack is not far off. 
  • Always offer a food they are familiar with and enjoy with a new food as this takes the pressure off and reassures them that they can eat something, making them feel braver about considering tasting and perhaps even eating the new food.

Snack Time

  • Snacks are just as important as meals and are an opportunity to provide nutrient-dense foods, similar to what you would provide at meals.
  • A healthy snack could include a combination of fruits, vegetables, meat, fish, lentils, legumes, eggs, breads/cereals and nut butters. 
  • Avoid packaged “snack” foods as these are not as nutritious as whole foods. 
  • Remember to sit at the table and avoid letting them snack on the run.

Snack Ideas

  • Hard boiled egg (cut up)  + wholemeal toast + cut up strawberries
  • Yoghurt + 1/2  chopped banana + cut up blueberries
  • Wholemeal English muffin (1/2) + hummus + carrot sticks
  • Pikelet + nut butter + sliced strawberries 
  • Tuna or sardines  + wholemeal toast + green beans 
  • Low fat milk + carrots/celery sticks.

For meal and snack ideas visit: Super Healthy Kids and First Steps Nutrition UK.

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